At Woodchuck® they have been crafting America’s original hard cider since 1991. Back then they didn’t really care that the world was drinking beer, because they had a passion for hard cider. So that’s what they made. Sure, cider may be popular now, either way they’ve stayed true to their roots, fermenting quality innovative ciders with every batch, because they like it.
The Cider House and Tap Room welcome visitors Wednesday through Sunday with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. They think there’s nothing better than swapping stories with family and friends (and pups!) over a pint at the Cidery. Limited food options, so bringing your own snacks and non-alcoholic drinks are always welcomed!
