The Woodstock Inn & Resort Nordic Center sits at the base of Mt. Peg in Woodstock Village, offering more than 45 kilometers of groomed trails for classic and skate skiing across terrain that ranges from family-friendly loops to technical expert tracks. Trails connect to Mt. Tom and the Marsh-Billings-Rockefeller National Historical Park, with the summit of Mt. Tom offering a standout view of Woodstock Village. Lessons, guided tours, and rentals are available for all ages and abilities.
Snowshoeing trails cover the same network, with dedicated routes on Mt. Peg and Mt. Tom suited to all ability levels. Fat biking is also welcome on the Mt. Peg trails in winter. Pulk sleds are available for rental for families with young children.
The Nordic Center is part of the Woodstock Inn & Resort, established by Laurance and Mary Rockefeller and deeply rooted in the Woodstock community since the Inn's origins in 1793. The Nordic Center itself opened in 1970 and has been a winter anchor for the village ever since.
Nick Mahood
Nordic Center & Activity Center Director
nvm@woodstockinn.com
802.291.0930
The Red Rooster draws on the best purveyors in New England, with menus built around fresh, local ingredients including specialty cheeses, beef, and heirloom fruits and vegetables. The bar offers finely crafted cocktails and a hand-selected wine list. The setting is relaxed without being casual.
Richardson's Tavern takes its name from the original 1793 lodging house that started it all in Woodstock. The menu is ingredient-driven and built around local farms, with dishes designed for sharing and a selection that changes enough to keep regulars coming back. The atmosphere sits comfortably between casual pub and fine dining, with warm lighting, rich colors, and a friendly, unpretentious feel.
Perley Wheeler was the original lodge-keeper at what is now Saskadena Six, known around the hill for his bushy white beard and hand-carved wooden pipe. The restaurant named in his honor offers a full menu chosen by the resort's Master Chef, with a six-tap system featuring local brews for après ski.
The Fairway Grill serves bistro-style lunch through the summer months, with views overlooking the greens of the Woodstock Country Club. Cocktails and local brews are available at the bar.