Founded in 2017, St. Johnsbury Distillery is a small-batch distillery located in the Northeast Kingdom of Vermont. They are continuing the legacy and genius of former Master Distiller Duncan Holaday by continuing to use his process. With his custom-built pot still, in-house fermentation, and production of artisanal rums, gin, vodka, and liqueurs. Their mission is to enhance the town, region, and state they call home by providing unique and thoughtfully produced spirits and experiences for the community! Through their sister brands and master blending program, they now produce a full lineup of craft spirits. They offer in-depth tours and tastings at their distillery by appointment only.
Visit Prohibition Kitchen, St. Johnsbury Distillery's restaurant and cocktail bar, open Tuesday to Saturday for dinner from 4 PM to 9 PM and Sunday brunch from 11 AM to 3 PM!
They have a unique menu that incorporates their spirits into their recipes. They also offer extensive catering services, including on and off-premise food and bar services. They take pride in the work they have done on their building, making it a staple for the community to utilize for memorable events and beyond.
Made in collaboration with Ski Vermont, this cocktail uses Dunc's Maple Rum, Pirate Dan's VT Rum, lemon, apple cider, and is finished with ginger beer. A great way to end the day after that one last run.
