The Ski Vermont Specialty Food Day Tour visits 17 member ski areas with local food, beverage, and other Vermont-y vendors. This pop-up farmer’s market-style event showcases all the unique things that Vermont has to offer, right at the base of the mountains we love. Sample various sweets and treats and go home with some too!
We are finalizing the dates for the 2027 Specialty Food Day Tour! Details are subject to change.
Date: Friday, January 22, 2027
Time: TBD
Location: TBD, but usually Tramside Cafeteria (inside)
Specialty Food Days kicks off the 2027 season at Jay Peak. Plan to meet local food, drink, and craft makers and sample Vermont-made goods between runs.
Date: Saturday, January 23, 2027
Time: 11 a.m. to 3 p.m.
Location: Burke Mountain Hotel cafeteria (inside)
Our Burke stop sets up inside the Burke Mountain Hotel, with views stretching out to Willoughby Gap. Warm up, take in the scenery, and stock up on Vermont-made treats before heading back out.
Dates: Friday, January 29 and Saturday, January 30, 2027
Time: 11 a.m. to 4 p.m. both days
Location: Midway Lodge (inside)
Stowe is the only two-day stop on this year’s tour, and it’s part of the resort’s weekend-long Winter Glow celebration. Find us inside the Midway Lodge either day for local food, drinks, and handmade goods from Vermont makers.
Date: Sunday, January 31, 2027
Time: 11 a.m. to 3 p.m.
Location: Between the parking lot and the Outdoor Center (outside)
Our only cross-country stop sets up right at the start of the von Trapp trail system. Get a few kilometers in, then ski straight over to sample local food and drink from Vermont makers.
Date: Saturday, February 6, 2027
Time: 11 a.m. to 3 p.m.
Location: Courtyard or sun deck, weather permitting (outside)
Specialty Food Days heads to Bromley, where we’ll set up in the courtyard or on the sun deck depending on the weather. Stop by for samples from Vermont food, drink, and craft makers, plus Cabot cheese at the Ski Vermont table.
Date: Sunday, February 7, 2027
Time: 11 a.m. to 3 p.m.
Location: Main courtyard in the village (outside)
We’re setting up in the middle of Stratton’s village, with restaurants and shops all around the courtyard. Sample local food and drink, then make an afternoon of exploring the village
Date: Friday, February 12, 2027
Time: 11 a.m. to 4 p.m.
Location: K-1 Lodge
Specialty Food Days comes to Killington’s K-1 Lodge. Meet Vermont food, drink, and craft makers and pick up something local to take home after your ski day.
Date: Saturday, February 13, 2027
Time: 11 a.m. to 4 p.m.
Location: Main base and base lodge
The day after Killington, we’re over at Pico’s main base. Stop in between runs for samples from Vermont makers and a taste of Cabot cheese.
Date: Friday, February 19, 2027
Time: 11 a.m. to 3 p.m.
Location: Morse Mountain courtyard (outside)
We will be hosting the Smuggs' Specialty Food Days during Presidents’ Week, so bring the whole family. Find us in the Morse Mountain courtyard with Vermont-made food, drinks, and goods.
Date: Sunday, February 21, 2027
Time: 11 a.m. to 3 p.m.
Location: Main deck (outside)
Specialty Food Days stops at Ski Quechee for an afternoon on the main deck.
Date: Friday, February 26, 2027
Time: 11 a.m. to 3 p.m.
Location: Main deck, weather permitting (third floor of the base lodge as backup)
Weather permitting, we’re out on Mad River Glen’s main deck, so bring your sunglasses and your best goggle tan. Sample local food and drink from Vermont makers between laps.
Date: Saturday, February 27, 2027
Time: 11 a.m. to 3 p.m.
Location: Along the base lodge (outside)
At the Snowbowl, we’re set up along the base lodge, right where all the trails meet. Ski or ride down to sample Vermont food, drinks, and goods without going out of your way.
Date: Saturday, March 6, 2027
Time: 11 a.m. to 3 p.m.
Location: Main deck (outside)
Magic’s main deck is one of the liveliest spots on the tour, and we’re setting up right in the middle of it. Grab a spot in the sun and sample local food and drink from Vermont makers.
Date: Sunday, March 7, 2027
Time: 11 a.m. to 3 p.m.
Location: Jackson Gore courtyard (outside)
Specialty Food Days visits Okemo’s Jackson Gore courtyard. Stop by for samples from Vermont food and drink makers, plus Cabot cheese at the Ski Vermont table.
Date: Saturday, March 13, 2027
Time: 11 a.m. to 3 p.m.
Location: Main courtyard (outside)
We’re in Mount Snow’s main courtyard for a day of local Vermont food, drinks, and goods. Swing through between runs and take a taste of Vermont home with you.
Date: Saturday, March 20, 2027
Time: 11 a.m. to 3 p.m.
Location: Gate House courtyard (outside)
Our Sugarbush stop falls during the resort’s Pride Weekend, so come celebrate with us in the Gate House courtyard. We’ll have samples from local Vermont makers all afternoon.
Date: Sunday, March 21, 2027
Time: 11 a.m. to 3 p.m.
Location: Base area (outside)
The 2027 tour wraps up at Bolton Valley’s base area, and the finale is always a good time. Help us close out another season of Specialty Food Days with local food, drinks, and Cabot cheese.
Just become a Ski Vermont Associate Member. Annual rates start at $125/year.
Becca Munkelwitz
Marketing & Partnerships Manager
Becca@SkiVermont.com
